Indonesian style peanut stew served with coconut basmati rice and green peas, topped with pickled ginger.
Our tortillas are made from organic masa harina which is a gluten free maize flour used in traditional Mexican cooking. Stuffed with deliciously seasoned ackee and served with a breadfruit salad. Its the perfect Ja-Mex fusion.
West African Gumbo
Rich tomato and okra stew served with yam balls and roasted plantains.
Brown Stewed Mushrooms & Beans
Juicy, nutritious portobello mushrooms stewed with broad beans and served with herbed potato mash.